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Calamari Strips
Ingredients:
Sauce
Sauce of 1 lemon
80ml olive oil
3 garlic cloves finely chopped
5ml Dijon mustard
30 ml parsley
3ml thyme leaves
Salt and black pepper
Mix all the ingredients together for the sauce
Put the calamari steaks in milk for at least 1 hour before.
Cut shallow notches crosswise and transversely across the top and bottom of the calamari steaks.
Put the calamari steaks on the grill and braai for 3-4 minutes a side over hot coals until it is no longer glassy but pure white.
Constantly spread some of the sauce over the steaks.
Serve with tartar sauce
Half Shell Mussels
500 g frozen mussels in half shell
125ml mayonnaise
100ml unflavoured yoghurt
Grated peel of 1 lemon
60 ml finely chopped parsley
1-2 garlic clove finely chopped
Black pepper
Pack the half mussels in a single layer on the grill, bowl side up
Mix the rest of the ingredients and spoon over each.
Braai the mussels over hot coals for 5 minutes or until hot
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